Anyway, these sausage and cheese balls stood out, saying make me! I’m not one to ignore the siren song of sausage, so I made them and they were delicious. We snacked on them while they were warm, we snacked on them while they were room temperature, we snacked on them right out of the fridge. It kind of got to the point where we left the house because we didn’t want to be responsible for eating over a pound of sausage in a couple of hours.
It turned out to be a good move because that way, we had leftovers. The next day, I made Mike a little breakfast in bed situation with some sausage balls and sunny side up quail eggs. It was super easy because all I did was heat the balls up in the microwave while I was frying up the eggs. I love make ahead recipes, don’t you?
Alright, I’m off to blast some holiday music. I need to do some appetizer research too…are there any appetizers you guys love that I should be making? Let me know in the comments!