Mike and I discovered these sausage and cheese balls while on a little youtube binge. We love watching Chef John – do you know him? He’s the one who taught me how to make inside out grilled cheese and I dig him because he does old school recipes in a very easy to follow way. As he explains, sausage cheese balls are just sausage, cheese, and a biscuit type dough all mixed up together and then baked for extreme crispiness on the outside and a soft yet firm texture on the inside. It’s kind of like you have a breakfast sandwich in one portable ball bite.